Eggless Chocolate Cake

Summary

Servings
Prep Time20 minutes

Description

Recipe courtesy of Aileen, a Trade Aid Importers Volunteer

Ingredients

  • 100 g butter
  • 1 t golden syrup
  • 3⁄4 c trade aid cane sugar
  • 1 1⁄2 c flour
  • 1 t baking powder
  • 1 1⁄2 T trade aid baking cocoa
  • 1 t baking soda
  • 1 c milk

Instructions

Melt butter and golden syrup. Put in a bowl the sugar, flour, baking powder and cocoa. Add the melted ingredients to the dry.
Dissolve 1 teaspoon of baking soda in 1 cup of hot milk and add to mixture. Bake at 180 degrees celcius for 45 minutes.
Enjoy!

Notes

Make a bit of icing to - of course using Trade Aid cocoa - a dab of melted butter, cocoa and icing sugar!

Submitted by Anonymous on Thu, 12/18/2008 - 21:54.


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