Banana and Date Scones
Rachel Capon
Summary
| Servings | |
|---|---|
| Source | Rachel Capon |
| Prep Time | 15 minutes |
Description
No sugar, low fat treat for those of us who like to indulge, but without the guilt
Ingredients
- 2 c flour
- 1 T baking powder
- 1 t salt
- 1 t trade aid cinnamon
- 1⁄2 t nutmeg
- 3 bananas
- 1⁄2 c trade aid medjool dates
- 1 T trade aid olive oil
- 1 egg (beaten)
Instructions
Sift the flour, baking powder, salt, cinnamon and nutmeg into a bowl.
Chop the dates into rough pieces.
Mash the bananas and add the dates, oil and egg and mix well.
Make a well in the centre of the dry ingredients and add the banana and date mix.
Mix together, add a tabelspoon of milk if the recipe is too dry.
Turn out onto a floured surface and flatten the scone mixture, cut into 8 scones and then transfer to a baking tray.
Bake for 10-12 minutes in 200 degree Celsius oven.
Submitted by daleandrachel on Tue, 04/14/2009 - 22:16.
